Tabor

In the Tabor restaurant, you enter the seafood restaurant, through which you walk to a wonderful garden surrounded by old trees. In the restaurant, you will always be greeted by friendly staff under the watchful eye of Mateja, who is writing his culinary story with the help of his family and an excellent team. Their philosophy is that only the best is good enough, which has been our guiding principle since the very beginning of this creative journey. The restaurant offers a unique selection of different combinations of fish dishes, a tasting menu, specialties from dry-aged large fish, and a selection of the best Slovenian and foreign wines, as there are currently 180 different labels in their cellar.
I have a Green key certificate. Establishments with the Green Key certificate meet a set of high standards of environmental requirements and the sustainability symbol Slovenia Green Cuisine - restaurants with sustainable cuisine, which means that their offer contains fresh, local ingredients.
With all their culinary excellence and superb service, in recent years they have been included in various handbooks describing the best restaurants in Slovenia.
vir:https://www.restavracija-tabor.si/