SAVOR

Koper, a gem of artistry, a city where the labyrinth of narrow streets opens up into squares with stunning Venetian-style architecture, is a place where warmth and hospitality abound, and where the sea tantalizes the senses at every turn. And it is here that an exceptional restaurant unfolds, offering views of the azure sea and an ambiance that provides respite from the hustle and bustle of everyday life. Here, you will be able to rediscover the flavors of a millennia-old history of Mediterranean cuisine, intricately woven with the richness offered by the sea. It is no coincidence that this new fusion of sea flavors and gifts of the land will be called Savor, as "savor" in multiple languages means taste or pleasure in food or the scent of something good. Taste will thus be the guiding principle of each dish, experienced with all the senses. Savor originates from traditional Mediterranean cuisine, whose simplicity, yet complexity of flavors, can be savored in every bite. All of this will be interwoven in a modern style, curated by renowned chef Krastyo Bogutev. The menu offers dishes ranging from classic sardines "savor" and fish broth to shellfish and crustaceans, to exclusive white fish and lobster. A notable highlight is the bluefish, which will have a special place in Savor's culinary creations. The daily catch, upon which most dishes will be based, ensures a daily surprise. "What will the sea offer today?" will be the question on every restaurant visitor's mind. Even steak lovers will not be deprived of exquisite indulgence in Savor, as the menu includes T-bone steak or Rib-eye steak.